Optional Spec Subject to the Final Confirmation
Species Coffee arabica.
Variety Castle, Tabi, Borbon, Caturra.
Origin Huila, Colombia
Altitude 1,300 – 1,800 m.s.n.m. And 100%
Harvest period: Two harvests per year (September to December and May to June)
Drying method: Handcrafted Dry in the sun and air.
Preparation Mesh: # 18: 50%, Mesh # 16: 35%
A cup of Huila’s coffee reveals aromatic notes, mildly-sweet and mildly-citric. Its flavour is nice, smooth and reach with long lasting aftertaste of freshness.
TO BE CONSUMED WITHIN
At room temperature