GREEN COFFEE BEANS WHOLESALE

COFFEE

Categories
BEEF
- BONELESS
- - HIND QUARTER CUTS
- OFFALS
- - HEARTS
  - LIVERS
- TRIMMINGS
- BONE-IN
PORK AND SOW
- BONE-IN
- BONELESS
- BELLIES
- OFFALS
- - LIVERS
  - HEARTS
  - STOMACHS
  - FEET
- FATS
- TRIMMINGS
- SKINS
- MINCE
POULTRY
- CHICKEN
- - WINGS
  - FEET
  - OFFALS
  - BAADER MEAT
  - FROZEN PAWS
- DUCK
- - OTHER BY-PRODUCTS
- GOOSE
- POUSSIN
- HEN
- QUAIL
- TURKEY
- - WINGS
LAMB & MUTTON
HORSE MEAT
- BONELESS
- OFFALS
VEAL
- BONELESS
- OFFALS
COFFEE
- SOLUBLE COFFEE
Vegetable Oils
SEAFOOD
Fish and By-products
- Salmon By-Products
DAIRY
TABLE EGGS
SUGAR
BILTONG & BACON

Optional Spec Subject to the Final Confirmation

GEOGRAPHIC LOCATION

Species Coffee arabica.
Variety Castle, Tabi, Borbon, Caturra.
Origin Huila, Colombia

PRODUCTION

Altitude 1,300 – 1,800 m.s.n.m. And 100%
Harvest period: Two harvests per year (September to December and May to June)
Drying method: Handcrafted Dry in the sun and air.
Preparation Mesh: # 18: 50%, Mesh # 16: 35%

CUP PROFILE

A cup of Huila’s coffee reveals aromatic notes, mildly-sweet and mildly-citric. Its flavour is nice, smooth and reach with long lasting aftertaste of freshness.

TO BE CONSUMED WITHIN

9 months

STORAGE CONDITIONS

At room temperature